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Kinky sex takes place in many coffee beans before they are roasted, suggests a new study on coffee berry borers, which are the most serious pests of coffee plants worldwide.
Creatures That Have Sex in Your Coffee: Photos
Kinky sex takes place in many coffee beans before they are roasted, suggests a new study on coffee berry borers, which are the most serious pests of coffee plants worldwide. These small beetles, native to Africa, live much of their lives in coffee beans, according to the study, which is published in the Journal of Insect Behavior. It's little wonder that the fast-living beetles, Hypothenemus hampei , have the nickname "Ferrari." Weliton Dias Silva of the University of São Paulo and his colleagues determined that females of this tiny beetle "have to be copulated by their sibling males before leaving the native coffee fruit to improve their chances of successful colonization." Females are about .07 inches long, while males are only about .06 inches long.
Daniel Karp
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Home for the coffee berry borer are the seeds of coffee fruit, which are commonly known as coffee beans. Dias Silva and his colleagues report that the insects find their coffee bean homes after sniffing out chemicals released by coffee plants. Like many gourmet coffee drinkers, they prefer beans of Coffea arabica .
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Males are always much smaller than females, so they are referred to as "dwarves." "After copulation with their few dwarf, flightless male sibs, H. hampei females often leave the coffee berry in which they developed," Dias Silva and his team share. Females sometimes don't even wait around for males. In addition to their incestuous sex, they can also reproduce all on their own. This phenomenon, also seen in certain snakes, sharks and other animals, is known as parthenogenesis.
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The telltale sign that a beetle has been in your coffee are minute holes that females bore into beans. Usually the beans will be eaten away by larvae, which hatch from eggs laid by the females. Another clue is a coffee bean that seems hollow inside. Video: Goodbye Plain Joe, Hello ... Buttered Coffee?
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Worldwide, the coffee berry borer causes an estimated $500 million in losses among coffee growers, according to the USDA. The coffee industry has an economic value exceeding $70 billion annually, with over 20 million coffee-farming families producing coffee in more than 50 countries. "The insect can cause coffee farmers to lose up to 20 percent of a crop and reduce the price by 30 to 40 percent," said Ted Lingle, executive director of the Specialty Coffee Association of America. He continued, "Damage from the borer fruits hurts every coffee-producing country in the world." Genes Determine How Coffee Affects You
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One of the major findings of the new study is that females are 15 days old when they leave their coffee bean homes, flying away to colonize another plant. Males don't leave, so one of your roasted coffee beans could have one or more burnt-to-a-crisp male coffee berry borers in it. Clearly these insects are bad news for coffee growers, so researchers are constantly seeking ways to control the pests. Vega mentioned that one technique is to "fight back with fungi" that the beetles hate. Another method is to introduce nemotodes, which are microscopic simple worms. The minute worms parasitize female coffee beetle borers, preventing them from laying many eggs. "Nonparasitized insects laid an average of 10 eggs, but parasitized borers laid just under 2 eggs on average," Vega explained. Coffee Fungus Jolting Java Market
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While most infested beans are removed from the market, some invariably wind up in the roaster. Close inspection of most roasted beans reveals that they have been affected by coffee berry borers and possibly other insects. Coffee Genome Reveals Secrets of a Good Brew
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Coffee plants attract a wide variety of insects, and not all of them are as damaging as the fast-living coffee berry borer. Richard Zack and Peter Landolt at Washington State University are studying biodiversity associated with coffee plants. They traveled to Guatemala and found an incredible number of bugs happily living on and around the plants. Zack and Landolt spotted 900 species of moths, yellow jackets, aquatic insects, cicadas, gigantic horned Goofa beetles, brown jewel beetles prized by collectors in Japan and Europe, and more. So the next time you enjoy a cup of coffee, consider all of the insects that interacted with the beans, including some that associate coffee with fast and furious sex.
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There’s more to coffee than latte-art — every time you froth some milk or stir in cream, there’s a bit of physics going on.
Click here: The sound you’re hearing is a teaspoon stirring a Vienna coffee, and then tapping the bottom of the cup. (Vienna coffee is like a ’70s latte with whipped cream instead of milk).
After stirring, as the creamy layer separates back out, the tapping sound from the liquid gets higher and higher in pitch.
Caffeine occurs naturally in coffee plants and is often the reason people reach for that early cup of joe but what abo
Both effects are caused by the different speed that sound travels at in a gas and a liquid, says Questacon‘s Stuart Kohlhagen, who deconstructed the Vienna coffee live on ABC radio in Canberra.
“The speed of sound is higher in water than in air,” says Kohlhagen, “because the water molecules are quite close to each other.”
The shock waves that create sound travel faster through close-packed molecules, so sound is faster in liquid coffee than in froth. And faster sound waves have a higher pitch.
When you mix froth and liquid — like by stirring whipped cream through a coffee — you affect the speed of sound in the drink.
“You’re introducing air bubbles [from the foam] so that slows the speed of sound, and you get a lower pitch.”
But after stirring, the cream separates out and rises up. When you keep tapping the bottom of the cup, there is less and less gassy whipped cream down low, so the sound can move more and more quickly, and the pitch rises.
“So you can hear that crescendo of increasing pitch as you just tap the bottom and let the foam rise to the top.”
You can hear the opposite happen next time your barista is frothing milk with an espresso machine, says Kohlhagen.
“You’ll hear a squealing sound at first. But as the milk gets whipped into a warm froth, the pitch drops lower and lower.”
Coffee. It just keeps on giving.
This article originally appeared on ABC Science Online.